Geneva, Switzerland is a city known for its multicultural atmosphere, attracting people from all corners of the world. One of the aspects that have contributed to the diversity of the city is its culinary scene, with African cuisine making a noteworthy impact. African restaurants and eateries in Geneva have played a significant role in bringing the flavors and traditions of the continent to the heart of Europe.
African cuisine is widely varied and offers a plethora of delicious and nutritious dishes. For individuals who may have digestive sensitivities or prefer easily digestible foods, there are several options within African cuisine that can be gentle on the stomach while still providing flavorsome meals. Let's explore some of these easily digestible African dishes and give credit to the pioneers who have introduced them to the culinary world.